Cake pops are a fun and delicious treat that has become increasingly popular in recent years.
Starbucks, one of the world’s largest coffee chains has its version of Cake pops that are loved by many.
In this article, I will take a closer look at the Starbucks Cake Pops Menu, including their Flavors, reviews Nutrition, and how to make them at home.
What are Starbucks Cake Pops Canada?
Starbucks cake pops are a popular treat that combines the deliciousness of cake and frosting into a bite sized treat.
They are made by mixing cake crumbs with frosting and then Rolling the mixture into balls.
The Balls are then dipped in melted chocolate or candy coating and decorated with Sprinkles or other toppings.
Flavors of Starbucks Cake Pops
Starbucks cake pops come in a variety of flavors, including:
- Birthday cake
- Chocolate
- Peppermint brownie cake pop
Seasonal flavors (such as pumpkin spice in the fall and peppermint in the winter)
Starbucks also occasionally releases new and limited-edition cake pop flavors, such as the Unicorn Cake Pop and the Mermaid Cake.
Also, check here: Starbucks-menu.ca
Starbucks Cake Pops Menu
Starbucks has a variety of cake pops on its menu, including:
Birthday Cake Pop
The original Starbucks cake Pop flavor birthday cake is a vanilla cake with pink frosting and colorful sprinkles.
| Size | Price Range |
|---|---|
| Tall | $2.95 – $3.25 |
| Grande | $2.95 – $3.25 |
| Venti | $2.95 – $3.25 |
Ingredients
- Sugar
- Unbleached wheat flour
- Soybean oil
- Egg whites
- Powdered sugar (sugar, cornstarch)
- Eggs
- Palm oil
- Butter
- Corn syrup
- Invert sugar
- Baking powder
- Salt
- Vanilla extract
- Natural flavor
- Gum blend (xanthan gum, guar gum)
- Mono- and diglycerides
- Polysorbate 60
- Citric acid
- BHT
- Natural flavor
- Palm oil (soy lecithin)
- Annato extract
- Vegetable juice
Coating:
- White coating (sugar, palm kernel, palm oil, whey powder, skim milk powder, soy lecithin, natural flavor, vanilla flavor)
- Palm oil (soy lecithin)
- Annato extract
- Vegetable juice
Candies:
- Sugar
- Corn starch
- Confectioner’s glaze
- Carnauba wax
Nutrition
| Nutrient | Value |
|---|---|
| Calories | 170 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 mg |
| Cholesterol | 10 mg |
| Sodium | 110 mg |
| Total Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 1 g |
Chocolate Cake Pop
Chocolate cake pops are made with rich, chocolate cake and covered in chocolate icing.
| Size | Price Range |
|---|---|
| Tall | $2.95 – $3.25 |
| Grande | $2.95 – $3.25 |
| Venti | $2.95 – $3.25 |
Ingredients
- Sugars (sugar, powdered sugar (sugar, cornstarch))
- Wheat flour (barley)
- Whole liquid eggs
- Soybean oil
- Semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract)
- Cocoa (processed with alkali)
- Palm oil
- Butter
- Skim milk powder
- Corn syrup
- Invert sugar
Coating:
- Confectionary coating (sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin, nonfat milk, natural flavor)
- Palm oil (soy lecithin)
Candies:
- Sugar
- Corn starch
- Confectioner’s glaze
- Carnauba wax
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0.1 g |
| Cholesterol | 15 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 2 g |
Peppermint Brownie Cake Pop
| Size | Price Range |
|---|---|
| Tall | $2.95 – $3.75 |
| Grande | $2.95 – $3.75 |
| Venti | $2.95 – $3.75 |
Ingredients
- Sugars (sugar, inverted syrup, corn syrup)
- Water
- Wheat flour
- Liquid whole eggs
- Soybean oil
- Cocoa processed with alkali
- Palm oil
- Butter
- Milk solids
- Modified corn starch
- Vanilla bean extract
- Salt
- Whey
- White distilled vinegar
- Peppermint extract
- Cornstarch
- Xanthan gum
- Guar gum
- Soy lecithin (emulsifier)
- Baking soda
- Sodium acid pyrophosphate
- Natural flavors
- Monocalcium phosphate
- Citric acid
- Monoglycerides
- Annatto (color)
- Turmeric (color)
Coating:
- Sugar
- Palm kernel and/or palm oil
- Whey
- Skim dry milk
- Soy lecithin (emulsifier)
- Natural flavors
- Vanilla extract
Topping:
- Sugars (sugar, corn syrup)
- Coconut oil
- Beet juice (color)
- Carnauba wax
- Peppermint oil
- Soy lecithin
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Trans Fat | 0.1 g |
| Cholesterol | 10 mg |
| Sodium | 65 mg |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 1 g |
Starbucks Cake Pops Nutrition
The nutritional information for Starbucks cake pops varies depending on the flavor. However, here is a general overview of the nutritional information for a typical Starbucks cake pop:
- Calories: 160-170
- Fat: 9-10g
- Saturated fat: 5-6g
- Cholesterol: 10mg
- Sodium: 95-115mg
- Carbohydrates: 22-23g
- Sugar: 16-17g
- Protein: 1-2g
As you can see, Starbucks cake pops are a relatively high-calorie and high-sugar snack. However, they are also a relatively small snack, so they can be enjoyed as part of a balanced diet.
How to Make Starbucks Cake Pops Recipe at Home
If you’re a fan of Starbucks Cake pops, you might be interested in Making them at home. Here is a step-by-step guide to making Starbucks Cake Pops:
Starbucks Cake Pops Ingredients
- 1 box cake mix (any flavor)
- 1 can frosting (any flavor)
- Lollipop sticks
- Candy melts (any color)
- Sprinkles (optional)
Instructions
- Bake the cake according to the instructions on the box.
- Let the cake cool completely, then crumble it into a large bowl.
- Add the can of frosting to the bowl and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick into each cake ball.
- Freeze the cake balls for at least 30 minutes.
- Melt the candy melts according to the instructions on the package.
- Dip each cake ball into the melted candy melts, making sure to cover the entire ball.
- Add sprinkles (if desired) before the candy melts harden.
- Let the cake Pops cool and harden before serving.
Conclusion
Thank you for reading about the Starbucks Cake Pops Menu! I hope you enjoyed learning about the different flavors and options available.
Starbucks cake pops are a Delicious and convenient treat that can be enjoyed by people of all ages. Whether you are looking for a Quick snack or a special Dessert, Starbucks cake pops are a great choice.
FAQs
Starbucks Cake Pops are bite-sized treats made by blending cake crumbs with frosting, shaping them into small balls, and then dipping them in a sweet coating.
Starbucks typically offers a variety of Cake Pop flavors, including classics like Birthday Cake and Chocolate, but the selection may vary by location.
No, most Starbucks Cake Pops contain gluten since they are made from cake crumbs. If you have dietary restrictions, it’s best to check with the barista for specific options.
Some Cake Pops may contain nuts or traces of nuts, so if you have nut allergies, it’s essential to inquire about the ingredients at your local Starbucks.
The price of Starbucks Cake Pops varies by location and can change over time. Check the current menu or ask a barista for the latest pricing.
Yes, Starbucks often allows customers to order Cake Pops through their mobile app for pick-up at a nearby store. Availability may depend on your location.
Yes, Starbucks frequently introduces new and seasonal Cake Pop flavors, so be on the lookout for special offerings during holidays and other occasions.
Starbucks typically offers a predetermined selection of Cake Pops, but you can ask if they can create a custom assortment based on the available flavors.
